“Yeah, like restaurants was I was a very social person I had a lot of connections and contacts and during my university years a guy who owned the restaurant and told me to come and help him with the reservations of the marketing so this was the main thing I started to click with. So this is why I and I was lebanese food is very famous in our part of the world. So I thought a lebanese restaurant is an old-brainer and this is we were just out of the revolution and we had a lot of problems with the economy in Egypt. So this was my my aim to do it and it moved. 1 very well actually.”