“Yes. At that point, through the process, I realized I wanted to break off on my own again. I met an individual named George Archos. He won one of the cultivation licenses in Illinois. We just hit it off. George is also one of the younger guys, and he came from an unbelievable operating background. He ran a bunch of restaurants, and still to this day, owns them in the City of Chicago. I approached him, and I said, "Listen, Maryland's coming up pretty soon. I think I'm good at putting together these applications and doing all the work on the ground. You're a good operator. Let's partner up."”