“That’s right. I worked odd jobs before that. I worked in a tire warehouse, and I cut grass and stuff like that. But the first sort of proper job was cooking hamburgers in McDonald’s. I was 16. You don’t know how to make anything until you’ve made thousands or tens of thousands of something. Even today, I still draw back on that job where I think, at the time, it really teaches you to think ahead of things. When you’re making thousands of burgers, it’s not as straightforward as you think. You have to plan ahead; you have to make sure materials are there, that the material can flow, etc. It was a great learning experience.”