Krysia Zajonc is the Co-Founder and Chief Executive Officer of Local Food Lab, an agency established in 2012. See sector focus and contact routes.
Krysia Zajonc is the Co-Founder and Chief Executive Officer of Local Food Lab, an agency established in 2012. In her leadership role, she guides the organization's mission to support companies, individuals, and innovative ideas that contribute to a more equitable and regenerative food system. Local Food Lab, under Zajonc's direction, focuses on empowering food and beverage entrepreneurs by assisting them in developing robust frameworks for critical business decision-making. Her work centers on fostering sustainable growth and positive impact within the food industry, ensuring that emerging businesses are equipped with the strategic tools necessary for success and systemic change.
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