Hampton Creek Pitch Deck: All 22 Slides + Teardown

See all 22 slides of the Hampton Creek pitch deck — a 2014 Series B deck — with a slide-by-slide teardown of what the deck does well and where it falls short.

Hampton Creek (now Eat Just) raised $23 million in Series B funding using a deck that masterfully blends emotional appeal with aggressive market sizing. The core strategy of the deck is the 'Amazon Analogy' on slide 2, which reframes the company from a mayonnaise manufacturer to a technology platform capable of disrupting the entire $61.5B egg and egg-ingredient market. While the deck leans heavily on press logos and social proof, it provides specific, compelling data on cost advantages—claiming a 48% cost reduction over conventional eggs (slide 17). However, the deck is notably light on fina…

Key takeaways

The Platform Play: Reframing Food as Software

Hampton Creek’s Series B deck is a masterclass in narrative reframing. At a time when 'plant-based' was often synonymous with niche health food, this deck sought to convince investors that they were looking at a technology platform with the scale potential of a Silicon Valley giant. The $23 million raise was predicated on the idea that food production is an information problem—specifically, finding the right plant proteins to replace the egg.

The Hook and the Analogy

Slide 1 opens with a minimalist logo: an egg with a sprout inside. It is a clear visual shorthand for their mission. Slide 2 immediately follows with the 'Amazon Analogy.' By quoting Jeff Bezos and comparing their 'engine for identifying and utilizing plants' to Amazon’s 'software engine for selling virtually everything,' Hampton Creek sets a high-valuation ceiling. They aren't just making mayo; they are building a discovery engine to 'dominate food markets.'

The Problem: Industrial Failure

Slide 3 uses visceral imagery of battery-cage chickens to establish the problem. It lists five pain points: food safety, inhumanity, GM feed, and rising/volatile costs. This slide isn't just about ethics; it's about the fragility of the current supply chain. Slide 4 provides the emotional counterpoint with a photo of a child, framing the solution as 'healthier and more affordable food for everyone, everywhere.'

Social Proof and Momentum

Slides 5, 6, 7, and 9 are dedicated entirely to social proof. Slide 5 features a video thumbnail of Andrew Zimmern calling the tech 'Earth changing.' Slide 6 and 9 highlight a Popular Science 'Best of What's New' award. Slide 7 is a massive list of over 40 team members and 6 advisors, including the former CEO of Del Monte and directors from Disney and Dropbox. This density of names is intended to show that the company has already scaled its human capital and has the institutional knowledge to compete with CPG incumbents. Slide 8 reinforces this with a 'wall of logos' from 22 major media outlets, suggesting that the brand has already achieved massive public awareness.

Market Size and Economic Drivers

Slide 10 transitions into the 'Market & Hampton Creek' section. Slide 11 breaks down a 'Massive Opportunity' totaling $61.5B ($55.5B in core products like mayo and scrambled eggs, and $6B in egg ingredients). Slides 12 and 13 drill down into the Global Mayo Market ($11.3B) and the US Retail Cookie Dough Market ($1.7B), citing Euromonitor and General Mills 10-K filings. This grounding in third-party data is crucial for moving from a 'visionary' pitch to a 'business' pitch.

Slide 14 identifies the five factors driving demand. The most important for a Series B investor is likely the first: 'Rising + Volatile Egg Ingredient Costs.' This moves the product from a 'nice-to-have' for vegans to a 'must-have' for industrial food manufacturers looking to stabilize their margins.

The Scientific and Cost Advantage

Slide 15 tackles sustainability through a 'Ratio of energy input to food-energy output.' By claiming a 2:1 ratio for Hampton Creek versus 39:1 for eggs, they quantify their environmental impact in terms of efficiency. Slide 16 uses a map of global disease outbreaks (Listeria, Salmonella, Avian Flu) to frame their plant-based product as a 'biosecurity' play, citing a 27% profit drop for Yum! Brands due to bird flu.

Slide 17 is perhaps the most important slide in the deck. It claims a 48% cost advantage, showing a price of $0.39/lb for their product against $0.76/lb for conventional eggs. In the commodity-driven world of food ingredients, a 48% cost reduction is a disruptive force that justifies a venture-scale investment.

The Technology Platform

Slides 18, 19, and 20 explain the 'how.' Slide 19 shows a grid of hundreds of plant samples, stating they 'screen through hundreds weekly.' Slide 20 provides a specific scientific example: how two different species of Canadian Yellow Pea yield radically different results (stable vs. unstable mayo). This proves that their 'engine' isn't just a metaphor—it's a proprietary R&D process that creates a competitive moat. Slide 21 and 22 close the deck with high-quality product photography and a repeat of their award-winning status, ending on a note of tangible success.

What Works in This Deck

The Amazon Comparison: By framing themselves as a 'tech engine,' they successfully move the conversation away from CPG multiples (which are low) toward tech multiples (which are high). · Quantified Cost Advantage: The 48% cost-effectiveness claim on Slide 17 is a powerful 'reason to believe' for institutional investors. · Heavy Social Proof: The sheer volume of media logos and the Popular Science award create a sense of inevitability and momentum. · Problem Multiplicity: They don't just focus on animal welfare; they hit on cost volatility, food safety, and health, appealing to a wide range of investor priorities.

What is Missing

The Ask: There is no slide stating how much capital is being raised, the terms, or the specific milestones that the $23M will enable. · Financial Projections: The deck lacks a forward-looking P&L or revenue growth chart. For a Series B, this is a significant omission. · Unit Economics: While they show a cost-per-pound comparison, they don't show the path to profitability or the margins at the retail level. · Distribution Strategy: There is very little information on their current retail partners, pipeline, or how they plan to capture the $11.3B mayo market.

What a Founder Should Copy

The 'Diving Deeper' Format: Using a 'Diving Deeper' header for specific data points (Slides 15, 16, 17) helps maintain a clean narrative flow while signaling that the company has the data to back up its claims. · Visualizing the 'Engine': If you are a deep-tech or science-based company, show the 'throughput' of your process (like the plant samples on Slide 19) to make your R&D feel like a scalable factory. · Macro-Trend Alignment: Slide 14 is a perfect example of how to align a product with unavoidable global shifts (health, safety, economics), making the investment feel like a bet on the future rather than just a bet on a product.

Frequently asked questions

How does Hampton Creek justify being a 'tech' company?
Hampton Creek justifies its tech status on slide 2 and 19 by describing its 'core capability' as an engine for identifying and utilizing plants. They show a high-throughput screening process that analyzes hundreds of plant samples weekly to find specific proteins that mimic egg functions, such as emulsification in mayo. This framing shifts the investor's perception from a slow-moving CPG company to a high-scale R&D platform.
What are the primary market drivers identified in the deck?
Slide 14 lists five factors: rising/volatile egg costs, sustainable eating (driven by Millennials), cholesterol concerns, food safety (antibiotics and Avian Flu), and the 34 million people in the US with egg allergies or sensitivities. By listing these, the company shows that their growth isn't just based on a trend, but on fundamental economic and health-related shifts in the global food supply chain.
What is the specific cost advantage claimed by the company?
On slide 17, the company presents a bar chart showing that their sales price per pound is $0.39, compared to $0.76 for conventional chicken eggs. They explicitly state they are '48% more cost effective.' This is a critical Series B metric, as it suggests that the plant-based alternative isn't just a premium niche product, but a viable replacement for mass-market industrial food production.
How does the deck handle competition?
The deck does not include a traditional competitive matrix or a list of other plant-based startups. Instead, it positions 'conventional eggs' and 'factory farming' as the primary competitors. By focusing on the $61.5B total egg market rather than other startups, they frame the opportunity as a total replacement of an antiquated industry rather than a fight for a small slice of the vegan market.
What is missing from this Series B deck?
This deck is missing several standard components: a specific 'Ask' (how much they are raising and at what valuation), detailed financial projections (3-5 year forecasts), and a breakdown of their current retail footprint or revenue growth. It relies heavily on 'vision' and 'social proof' rather than the hard financial modeling typically expected at the Series B stage.
Cover slide of the Hampton Creek (now Eat Just, Inc.) pitch deck — Series B 2014
Hampton Creek (now Eat Just, Inc.) pitch deck, slide 1 (2014)

Hampton Creek (now Eat Just, Inc.) pitch deck: the facts

Company
Hampton Creek (now Eat Just, Inc.)
Year
2014
Stage
Series B
Slides
22
Sector
Food & Beverages / FoodTech
Deck type
Full Pitch Deck
Outcome
Raised $23M
Headquarters
San Francisco, USA

Hampton Creek (now Eat Just, Inc.) pitch deck PDF

The full Hampton Creek (now Eat Just, Inc.) deck is embedded on this page and can be read slide by slide in the browser — no download or account required. Each slide is covered in the breakdown above.

What the Hampton Creek (now Eat Just, Inc.) pitch deck was used for

This is Hampton Creek’s 22‑slide Series B pitch deck from early 2014, used to raise a $23 million round led by Horizons Ventures. The company, now known as Eat Just, positioned itself as a technology company for food, with a core ‘plant discovery engine’ analogous to Amazon’s software engine for e‑commerce, rather than a traditional food manufacturer. The deck emphasizes plant‑based egg replacement products and broader applications across food categories, framed as a scalable technology platform that can dominate multiple food markets. It predates the company’s later $90M Series C round in December 2014 and focuses on validating the plant‑based tech thesis, media traction, and early go‑to‑market rather than detailed financial metrics.

Business model: Plant-based food technology company developing animal-free alternatives (notably egg substitutes) using a discovery platform to identify functional plant proteins, then commercializing consumer packaged goods such as Just Mayo.

Round
Series B
Year
2014
Raised
$23,000,000
Lead investor
Horizons Ventures (Li Ka‑shing)
Investors
Horizons Ventures (lead), AME Cloud Ventures (Jerry Yang), Ali Partovi, Hadi Partovi, Jessica Powell, Scott Banister, Ash Patel, Khosla Ventures
Founders
Josh Tetrick
Headquarters
San Francisco, California, United States
Industry
Food technology / plant-based foods

Total funding: By late 2014 the company (then Hampton Creek) had raised about $120 million in venture funding, including the $23M Series B in February 2014 and a $90M Series C later that year.

Use of funds as presented: Public sources describe the raise as supporting Hampton Creek’s mission to bring healthier, more affordable plant‑based foods to market at scale and to expand its technology platform and product distribution, though the deck itself did not include a detailed public breakdown of use of proceeds.

What happened after the Hampton Creek (now Eat Just, Inc.) deck

The 2014 Hampton Creek Series B deck successfully supported a $23M raise that helped catalyze rapid subsequent funding, including a $90M Series C the same year, and underpinned the company’s evolution into Eat Just, a leading plant‑based and cultivated‑meat food‑tech firm.

What the Hampton Creek (now Eat Just, Inc.) deck got right

What could have been stronger

How an investor would read this deck

What draws attention

Risks that stand out

Questions this deck invites

What founders can take from the Hampton Creek (now Eat Just, Inc.) deck

Hampton Creek (now Eat Just, Inc.) pitch deck: common questions

What is the Hampton Creek 2014 pitch deck and what round was it for?

This is a 22‑slide Series B pitch deck used by Hampton Creek (now Eat Just) in early 2014 to raise a $23 million funding round led by Horizons Ventures. The deck presents Hampton Creek as a food‑tech platform using plant discovery to replace animal ingredients, with Just Mayo and related products as initial applications.

How much did Hampton Creek raise with this deck, and who invested?

Hampton Creek raised a $23 million Series B financing announced on February 17, 2014. The round was led by Li Ka‑shing’s Horizons Ventures, with participation from AME Cloud Ventures (Jerry Yang), Ali and Hadi Partovi, Jessica Powell, Scott Banister, Ash Patel, and prior investors including Khosla Ventures, Collaborative Fund, and Eagle Cliff Partners (Kat Taylor and Tom Steyer).

How does Hampton Creek position itself in the 2014 pitch deck?

The deck frames Hampton Creek as “a technology company pioneering food” with a core capability described as “an engine for identifying and utilizing plants to dominate food markets,” explicitly analogizing this to Amazon’s software engine for selling everything online. It highlights a plant‑protein discovery platform, sustainability advantages over animal agriculture, and the potential to apply the technology across multiple food categories.

What are some weaknesses or gaps in Hampton Creek’s 2014 pitch deck?

The 2014 Series B deck emphasizes the technology and mission but (as noted in later analyses) does not include a clear “Ask” slide detailing the amount being raised, valuation, or specific use of proceeds. It also relies heavily on media coverage and high‑level sustainability arguments, with limited quantitative traction metrics visible in the publicly available slides.

Did Hampton Creek successfully raise more capital after this Series B deck?

Yes. After the $23M Series B raised using this deck, Hampton Creek went on to raise a $90M Series C round in December 2014 led by Horizons Ventures and Khosla Ventures, bringing total funding to about $120M by the end of that year. The company later rebranded as Eat Just and expanded into plant‑based egg products and cultivated meat.

Sources

Funding and outcome facts on this page were researched on 2026-08-21 from the pages below.

Hampton Creek (now Eat Just, Inc.) pitch deck slides

Hampton Creek (now Eat Just, Inc.) pitch deck slide 1 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck — slide 1 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck slide 2 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck — slide 2 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck slide 3 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck — slide 3 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck slide 4 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck — slide 4 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck slide 5 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck — slide 5 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck slide 6 of 22
Hampton Creek (now Eat Just, Inc.) pitch deck — slide 6 of 22

What each slide of the Hampton Creek (now Eat Just, Inc.) pitch deck says

Slide 2

"A technology company pioneering e-commerce." - Bezos CORE CAPABILITY A software engine for selling virtually everything online ———————— amazon.com A technology company pioneering food. CORE CAPABILITY — . Anengine for identifying and utilizing plants to dominate food markets

Slide 4

Bringing healthier and more affordable food to everyone, everywhere. ¥ ) : » pro YE | | TEA = i

Slide 6

.) { Fa {FY pr gE = Ll Hampton Creek wins 2013 Popular Science Best of What's New Grand Award for its “Plant-Based Egg” &3CIENCE

Slide 7

HAMPTON CREEK Josh Tetrick, CED/Founder April O, Chief of Staft Yuebo (Grace) Ihw. Financial Analyst Bianca Ruffin, Operations Manager Jordan Vioka, Creative Dwector Ashiey Seo. Creative Dessgner Morgan Oirvesra, Divector of Communications Qrves Ryan, Recrutter Marc Laveson, Director of Supply Chasm Jese Manyarrez. Supoly (haen Speaain Kann Oisson, Directr of Intemational & instutona Carokne Love, Darector of Corporate Partnerships ADVISORS Richard Woilord, Former CED Def Monte Jash Balk, Director of Food Policy, The Humane Society of the Unitad States Kathy Freston, NYT Best Selling Author and contributor for Huffingtion Post Sarah Fomey, Deector of Community & Partnerships Jortan Tetnck.…

Slide 8

Hampton Creek has told its story to millions. Che New ork "CBS porbes M TEDX THIS Limes MORNING Mother Jones Bloomberg THE 8@ TIMES 't;' Tue Ecovomic Times The O . F}\ST gatesnotes {Vashington HeadlineNews SMPANY Post BUSINESS INSIDER grist EEE T

Slide 14

DIVING DEEPER: SUSTAINABLE EATING RATIO OF ENERGY INPUTTO FOOD-ENERGY OUTPUT e HAMPTON CREEK 2:1 ility of Meat-Based and Plant-Based Diets and the Ervironment

Slide text above is read directly from the Hampton Creek (now Eat Just, Inc.) deck PDF embedded on this page.

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